Chocolate Swizzle Sticks

9 ingredients
1 steps

Ingredients

  • 1 c Margarine
  • 1 1/2 c powdered sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 2 1/2 c Flour
  • 2 Envelopes (1 oz. each)
  • Pre-melted chocolate (or you can substitute Cocoa)
  • 1 tsp Cinnamon
  • Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) pre-melted chocolate, and 4 tsp. milk.

Directions

  1. 1
    Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375 degrees. Mix in chocolate and cinnamon. Using star plate in cookie press, form 4-inch fingers on un-greased baking sheet. Bake 5 to 7 minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle with colored sprinkles or finely chopped nuts if desired.

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