Hottest Wings
12 ingredients
1 steps
Ingredients
- 3 pounds chicken wings, tips removed if desired
- 6 whole serrano chili peppers
- 10 whole jalapeno peppers
- 1 red bell pepper
- 1 small bottle hot sauce (recommended: Tabasco)
- 1/2 bottle Worcestershire sauce
- 4 tablespoons cayenne pepper
- 1 cup sriracha hot pepper sauce
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 cup red wine vinegar
- 1 bottle beer
Directions
-
1{"0":"In blender, puree all ingredients, being very careful of the hot peppers. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.","2":"Heat Dutch oven with fry oil at 350 degrees F.","4":"Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to10 minutes. Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil. After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated."}
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