House Cake
8 ingredients
1 steps
Ingredients
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 4 oz. Baker's Semi-Sweet Chocolate, melted
- 1/4 cup granulated sugar
- 1 tsp. vanilla
- 1/2 cup thawed Cool Whip Whipped Topping
- 3 pkg. (298 g each) frozen prepared pound cake, thawed
- 15 Rainbow Chips Ahoy! Chocolate Chip Cookies
- assorted candies
Directions
-
1["Beat cream cheese in large bowl with electric mixer until creamy.", "Add chocolate, sugar and vanilla; mix just until blended.", "Gently stir in whipped topping; cover.", "Refrigerate 30 min.", "Trim rounded tops off cakes.", "Place 2 cakes, side-by-side, on parchment-covered wire racks.", "Spread lightly with small amount of cream cheese mixture.", "Stand remaining cake on short end; cut diagonally in half to make 2 triangles.", "Place triangles on iced cakes in shape of pyramid to resemble roof.", "Spread entire cake with remaining cream cheese mixture.", "Press cookies onto \"roof\"" to resemble roof tiles.""
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