Vegetable Soup

6 ingredients
3 steps

Ingredients

  • 1 lb. stew meat, cut into 1-inch cubes
  • 2 Tbsp. oil
  • 1 large can whole tomatoes, mashed with juice
  • 2 large bags frozen vegetables of your choice
  • salt to taste
  • pepper to taste

Directions

  1. 1
    In large pot, brown meat in oil; add enough water to cover. Add tomatoes; simmer, covered, 1 1/2 hours or until meat is tender.
  2. 2
    Add vegetables and seasonings.
  3. 3
    Cook 30 to 40 minutes or until vegetables are tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Mixed Bean Salad

12 ingredients

John'S Pasta

6 ingredients

Deep Fried Chicken

3 ingredients

Sparkling Lemon Cream With Biscotti & Fresh Berries

5 ingredients

Swiss Chard Soufflé

10 ingredients

Couscous Casablanca

12 ingredients

Slow Cooker Corn Chowder

17 ingredients

White Chicken Chili

14 ingredients

Banana Sour Cream Sorbet

5 ingredients

Banana Pudding

8 ingredients

Palm Beach Browines

10 ingredients

Pistachio Cake

11 ingredients