House Fried Rice

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. uncooked rice
  • 3 Tbsp. sesame oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1/4 lb. small shrimp, peeled and deveined
  • 1/2 c. diced ham
  • 1/4 lb. cooked and cubed chicken meat
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diced
  • 1 green bell pepper, chopped
  • 1/2 c. green peas
  • 1 egg, beaten
  • 1/4 tsp. soy sauce

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    While rice is cooking, heat a wok or large skillet over medium-high heat.
  3. 3
    Pour in sesame oil and stir onion.
  4. 4
    Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham and chicken. Fry until shrimp is pink.
  5. 5
    Lower heat to medium and stir in celery, carrot, green pepper and peas.
  6. 6
    Fry until vegetables are crisp-tender.
  7. 7
    Stir in beaten egg and cook just until egg is scrambled and firm.
  8. 8
    When rice is done, mix thoroughly with the vegetables and stir in soy sauce.
  9. 9
    Adjust seasoning to your preference and serve immediately.

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