House Fried Rice
13 ingredients
9 steps
Ingredients
- 1 1/2 c. uncooked rice
- 3 Tbsp. sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1/4 lb. small shrimp, peeled and deveined
- 1/2 c. diced ham
- 1/4 lb. cooked and cubed chicken meat
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 green bell pepper, chopped
- 1/2 c. green peas
- 1 egg, beaten
- 1/4 tsp. soy sauce
Directions
-
1Cook rice according to package directions.
-
2While rice is cooking, heat a wok or large skillet over medium-high heat.
-
3Pour in sesame oil and stir onion.
-
4Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham and chicken. Fry until shrimp is pink.
-
5Lower heat to medium and stir in celery, carrot, green pepper and peas.
-
6Fry until vegetables are crisp-tender.
-
7Stir in beaten egg and cook just until egg is scrambled and firm.
-
8When rice is done, mix thoroughly with the vegetables and stir in soy sauce.
-
9Adjust seasoning to your preference and serve immediately.
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