House Fruit Cup

4 ingredients
2 steps

Ingredients

  • 4 ounces gin
  • 4 ounces Campari
  • 4 ounces dry vermouth
  • 4 ounces sweet vermouth, preferably Carpano Antica Formula

Directions

  1. 1
    In an airtight container, combine the gin, Campari, dry vermouth and sweet vermouth.
  2. 2
    Refrigerate for up to 2 months.

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