House Herbs

8 ingredients
5 steps

Ingredients

  • 2 tablespoons dried rosemary
  • 1/4 cup dried oregano
  • 1/4 cup dried basil
  • 1/2 teaspoon allspice
  • 1 tablespoon dried marjoram
  • 1 1/2 tablespoons dried thyme
  • 1 tablespoon freshly ground white pepper
  • 2 tablespoons freshly ground black pepper

Directions

  1. 1
    In a food processor, pulse the rosemary until it is finely chopped.
  2. 2
    In a small bowl, mix together the rosemary, oregano, basil, allspice, marjoram, thyme, white pepper, and black pepper.
  3. 3
    Store the herbs in an airtight container in a dry place.
  4. 4
    (Heat, bright light, and air destroy the flavor of herbs, and moisture can cause mold.)
  5. 5
    For best flavor, use within 6 months.

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