Snow Pudding

6 ingredients
6 steps

Ingredients

  • 1 envelope plain gelatin
  • 1/4 c. cold water
  • 3 eggs
  • 1 c. hot water
  • 1/2 c. lemon juice
  • 3/4 c. sugar

Directions

  1. 1
    Soak gelatin in cold water 5 minutes.
  2. 2
    Add boiling water and sugar; stir until dissolved.
  3. 3
    Add lemon juice and chill until it begins to harden.
  4. 4
    Beat whites of eggs to stiff froth and add to slightly hardened mixture.
  5. 5
    Beat until spongy and chill until firm.
  6. 6
    Serve with custard sauce.

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