House Rolls

Directions

1. 1
   Combine 2 1/2 cups flour, sugar, salt and yeast in large bowl. Add the margarine with mixer at low speed.
2. 2
   Pour 2 cups hot water into this.
3. 3
   Add egg; increase speed to medium.
4. 4
   Beat 2 minutes. Beat in 3/4 cup flour; beat 2 minutes more.
5. 5
   Spoon-stir in 2 1/2 to 3 cups flour to make soft dough.
6. 6
   Knead 4 to 5 minutes.
7. 7
   Let rise 1 1/2 hours.
8. 8
   Punch down and let rest for 15 minutes, covered.