House Sausage

Directions

1. 1
   Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap.
2. 2
   Chill in the refrigerator for at least 1 hour and up to overnight.
3. 3
   When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide.
4. 4
   Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total.
5. 5
   Transfer the sausage to a serving dish and serve warm.