House Slaw

10 ingredients
6 steps

Ingredients

  • 1 head green cabbage, slivered
  • 1 large green pepper, sliced in rings
  • 2 medium Spanish onions, sliced in rings
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 2 tsp. sugar
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 c. white vinegar
  • 3/4 c. salad oil

Directions

  1. 1
    In large bowl, make layers of cabbage, pepper and onions. Sprinkle sugar over top.
  2. 2
    In saucepan, combine mustard, sugar, celery seed, salt, vinegar and oil.
  3. 3
    Bring to full boil while stirring.
  4. 4
    Pour over slaw.
  5. 5
    Refrigerate, covered, at least 4 hours (overnight is better).
  6. 6
    To serve, toss salad.

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