How to Boil Mulukhiya for Ohitashi

Directions

1. 1
   Remove the hard stems from the mulukhiya.
2. 2
   Add a pinch of salt to boiling water, and boil the mulukhiya.
3. 3
   After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
4. 4
   Slice it finely and lightly squeeze out the water again.
5. 5
   Transfer it to serving dishes and add bonito flakes.
6. 6
   Enjoy with dashi stock and ponzu sauce.
7. 7
   Mulukhiya & Natto Somen.
8. 8
   How to Prepare and Boil Okra.
9. 9
   Natto with Mulukhiya and Okra.