How to Make Beef Jerky

10 ingredients
8 steps

Ingredients

  • 1 teaspoon salt
  • 14 cup Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon liquid smoke
  • 14 cup soy sauce
  • 1 tablespoon hot sauce
  • 2 lbs lean beef
  • 14 teaspoon garlic, chopped
  • 12 teaspoon onion, chopped

Directions

  1. 1
    Trim off all fat from meat.
  2. 2
    Freeze meat until solid enough to slice easily.
  3. 3
    Cut across grain into 1/8-inch slices.
  4. 4
    Cut slices into 1 1/2-inch wide strips.
  5. 5
    Combine remaining ingredients and pour over meat.
  6. 6
    Marinate overnight in refrigerator.
  7. 7
    Drain, place on baking sheets.
  8. 8
    Oven dry for 18-24 hours at 140F.

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