How To Make Kraut

3 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • salt
  • cold water

Directions

  1. 1
    Shred cabbage.
  2. 2
    Pack in quart jars.
  3. 3
    Add 1 teaspoon salt per quart.
  4. 4
    Fill your jar with cold water and seal jar tight.
  5. 5
    Store in cool place.
  6. 6
    Kraut will be ready in 2 weeks to eat.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Picnic Cornish Hen

5 ingredients

Friendship Tea Mix

7 ingredients

Meatballs On A Skewer

12 ingredients

Dump Cake

5 ingredients

Gourmet Burger

5 ingredients

Cherry Pudding

3 ingredients

Sparkle Punch

5 ingredients

Stuffed Hamburgers

7 ingredients

Strawberry Fig Preserves

3 ingredients

Ham Glaze

5 ingredients

Microwave Dish

5 ingredients

Shrimp Creole

12 ingredients