How To Make Kraut

3 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • salt
  • cold water

Directions

  1. 1
    Shred cabbage.
  2. 2
    Pack in quart jars.
  3. 3
    Add 1 teaspoon salt per quart.
  4. 4
    Fill your jar with cold water and seal jar tight.
  5. 5
    Store in cool place.
  6. 6
    Kraut will be ready in 2 weeks to eat.

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