Peppered Swordfish Steaks

8 ingredients
3 steps

Ingredients

  • 4 (1-inch-thick) swordfish steaks
  • 1/2 cup Chablis or other dry white wine
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 medium cloves garlic, minced
  • Cracked black pepper
  • Fresh watercress (optional)

Directions

  1. 1
    Rinse steaks thoroughly with cold water; drain and pat dry. Place steaks in a large shallow container. Combine white wine, lemon juice, soy sauce, Worcestershire sauce, and garlic; pour over steaks. Cover and marinate at least 4 hours, turning steaks twice.
  2. 2
    Remove steaks from marinade; discard marinade. Lightly coat one side of each steak with pepper. Place steaks in a wire grilling basket. Grill over medium coals 18 minutes on each side or until fish flakes easily when tested with a fork.
  3. 3
    Transfer steaks to a serving platter; garnish with watercress, if desired. Serve immediately with Tangy Mustard Sauce.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Swordfish steak

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

Chablis vintage cooking wine

NOVA 3

Sparkling Chablis Grape Juice

Meier

NOVA 4

Ashlynn's gourmet, peach chablis balsalmic glaze

Ashlynn's Gourmet

C NOVA 4

More Recipes to Try

Gooey Cake

7 ingredients

Beef Stick

7 ingredients

Chicken Noodle Casserole

6 ingredients

Coconut Pie

9 ingredients

Vegetable Casserole

5 ingredients

Queenie'S Cookies

11 ingredients

Cajun Grits

7 ingredients

Pecan Hermits

12 ingredients

White Fruit Cake

10 ingredients

French Fried Potato Casserole

10 ingredients

Ground Lamb Curry

10 ingredients

Cold Melon Soup

6 ingredients