Howard'S Panocha

Directions

1. 1
   Combine sugar, salt, corn syrup, butter and milk.
2. 2
   Cook in heavy saucepan, stirring until sugar dissolves to soft ball stage (238°).
3. 3
   Cool at room temperature without stirring until lukewarm (110°).
4. 4
   Add
5. 5
   vanilla.
6. 6
   Beat
7. 7
   until mixture holds its shape and loses gloss.
8. 8
   Add nuts and quickly spread in greased pan.
9. 9
   Cool and eat and get fat!!