Simple Chicken Stroganoff

Name: Simple Chicken Stroganoff
Ingredients: 1 1/2 lbs chicken breasts, raw, cut in half lengthwise; 1/2 teaspoon garlic salt; 1/8 teaspoon fresh ground pepper; 1 tablespoon olive oil; 1 cup onion, chopped; 8 ounces mushrooms, raw, sliced; 12 ounces French onion dip, prepared, from refrigerator section; 8 ounces wide egg noodles

8 ingredients

6 steps

Ingredients

1 1/2 lbs chicken breasts, raw, cut in half lengthwise
1/2 teaspoon garlic salt
1/8 teaspoon fresh ground pepper
1 tablespoon olive oil
1 cup onion, chopped
8 ounces mushrooms, raw, sliced
12 ounces French onion dip, prepared, from refrigerator section
8 ounces wide egg noodles

Directions

1

Rinse off chicken tenders; pat dry with paper towels. Sprinkle raw chicken with garlic salt and pepper. **Thyme is another great herb in this recipe, if you have it in your pantry**.
2

Heat olive oil in a large, wide saute pan. Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).
3

Remove chicken to a plate. Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.
4

Add French Onion Dip directly into sauteed vegetables; gently blend together. Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.
5

While chicken is finishing, cook egg noodles in boiling water according to package directions. Drain noodles.
6

Pour stroganoff mixture over cooked noodles; serve.