Hrudka (Easter Cheese)

Directions

1. 1
   Pour milk into saucepan and bring to a boil.
2. 2
   Beat eggs slightly and add gradually to milk.
3. 3
   Cook over low heat for about seven minutes.
4. 4
   Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
5. 5
   Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
6. 6
   Hang and let dry for two hours.
7. 7
   Cover with a wet napkin and place in refrigerator.