Hrutka (Egg Cheese)

Directions

1. 1
   Beat all ingredients well.
2. 2
   Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.
3. 3
   Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.
4. 4
   Hang up over a sink and let drip. Drain for about 3 hours.
5. 5
   Chill at least 8-10 hours or overnight.
6. 6
   Can serve cold, room temp or warm.