Ultimate Chocolate Pudding

10 ingredients
1 steps

Ingredients

  • 1/4c sugar
  • 1/4c corn starch
  • 2T unsweetened cocoa powder
  • Pinch kosher salt
  • 2c whole milk
  • 4 large egg yolks
  • 2T unsalted butter, cut into pieces
  • 3oz semisweet chocolate, chopped
  • 1t pure vanilla extract
  • Whipped cream, for serving

Directions

  1. 1
    {"0":"1. Set a fine-mesh sieve over a medium bowl. In a medium saucepan, whisk together the sugar, cornstarch, cocoa and salt. Gradually whisk in the milk, then the egg yolks.","2":"2. Cook the milk mixture over medium heat, whisking constantly, until thickened to the consistency of mayonnaise, 7-8 minutes. Continue to cook, whisking, for 1 minute more. Remove from heat and pour through the sieve into the bowl, pushing the mixture through gently with a rubber spatula or spoon. Add the butter and chocolate and stir until melted. Mix in the vanilla.","4":"3. Press a piece of plastic wrap directly on the surface of the pudding and refrigerate for at least 2 hrs and up to 2 days. Before serving, gently stir the pudding to loosen it. Serve with whipped cream."}

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