Hu Nang Shrimp

Directions

1. 1
   Peel shrimp.
2. 2
   Add wine, water, cornstarch and salt.
3. 3
   Mix with shrimp.
4. 4
   Chop onion.
5. 5
   Turn to high heat.
6. 6
   Heat vegetable oil and add shrimp.
7. 7
   Saute until shrimp changes color.
8. 8
   Check both sides of shrimp (about 3 minutes).
9. 9
   Remove shrimp.
10. 10
    Saute onions 1 minute.
11. 11
    Add shrimp, sugar and the tomato sauce.
12. 12
    Remove and stir 1 minute.
13. 13
    Serve.