Huachinango

9 ingredients
7 steps

Ingredients

  • 2 pounds red snapper fillets
  • 1/2 teaspoon salt
  • 1 tablespoon achiote paste
  • 1 teaspoon oregano
  • 5 each garlic cloves peeled
  • 6 each peppercorns ground
  • 4 tablespoons orange juice seville
  • 3 tablespoons water
  • 1 x olive oil

Directions

  1. 1
    Combine all ingredients except fish and olive oil in a blender.
  2. 2
    Blend completely to a paste.
  3. 3
    Smear the paste onto the fleshy side of the snapper.
  4. 4
    Allow to marinate overnight.
  5. 5
    Heat up a charcoal grill.
  6. 6
    When ready, coat each piece of snapper in olive oil.
  7. 7
    Then cook approximately 7 to 10 minutes per side, depending on thickness.

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