Huckleberry Cake

Name: Huckleberry Cake
Ingredients: 1/2 c. butter flavor Crisco shortening; 1 c. sugar; 2 egg yolks (keep the whites); 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk; 1 Tbsp. caramel syrup; 1 tsp. vanilla; 2 egg whites; 1 1/2 c. huckleberries

11 ingredients

7 steps

Ingredients

1/2 c. butter flavor Crisco shortening
1 c. sugar
2 egg yolks (keep the whites)
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1 Tbsp. caramel syrup
1 tsp. vanilla
2 egg whites
1 1/2 c. huckleberries

Directions

1

Cream shortening with sugar and egg yolks.
2

Mix dry ingredients and combine with creamed mixture, milk, syrup and vanilla.
3

Beat egg whites until stiff and fold into batter.
4

Coat berries with additional flour and gently fold in.
5

Pour batter into greased and floured 9 x 9 baking pan.
6

Bake at 350° for 30 to 35 minutes.
7

Cool and serve with whipped cream.