Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • 1 tsp. vinegar
  • 1/2 c. milk

Directions

  1. 1
    Blend shortening into flour and salt.
  2. 2
    Sprinkle on the vinegar.
  3. 3
    Add milk (slowly you may not need it all) and mix until dough holds together.
  4. 4
    Roll lightly to desired size.

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