Huevos Oaxaca

11 ingredients
12 steps

Ingredients

  • Corn oil (for deep frying)
  • 6 corn tortillas, halved
  • 12 eggs
  • 4 large green onions, sliced
  • 2 jalapenos, very thinly sliced
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 teaspoons ground cumin
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons corn oil
  • Fresh cilantro sprigs

Directions

  1. 1
    Heat oil in heavy large saucepan to 375F.
  2. 2
    Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes.
  3. 3
    Transfer to paper towels and drain.
  4. 4
    Beat eggs, next 5 ingredients and half of cheese in bowl.
  5. 5
    Crumble in 4 tortilla halves.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Let stand 5 minutes.
  8. 8
    Heat 2 tablespoons oil in heavy large skillet over medium heat.
  9. 9
    Add egg mixture and cook until just set, stirring frequently, about 3 minutes.
  10. 10
    Divide among plates.
  11. 11
    Sprinkle remaining cheese over eggs.
  12. 12
    Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.

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