Irish Colcannon

Directions

1. 1
   1. Peel potatoes and cut into pieces. Place in a large pot and add cold water until potatoes are covered at least an inch. Bring to a boil, lower heat to simmer and cook until tender, about 15 minutes.
2. 2
   2. Drain potatoes and return to saucepan. Cover to keep warm.
3. 3
   3. In a small saute pan, heat olive oil. Add chopped onion and cook until onion just starts to turn brown.
4. 4
   4. In another saucepan, add cabbage, milk, salt, pepper, and browned onions. Cover and cook over medium heat until cabbage is tender, about 15 minutes.
5. 5
   5. Add cabbage mixture to potatoes. Add butter and mash everything together. Sprinkle with chives and serve warm.
6. 6
   (Recipe adapted from Simply Recipes and Tyler Florence.)