Hula Balls

Directions

1. 1
   Rough chop 1/2 cup Macadamia nuts and set aside.
2. 2
   Melt the caramel and milk in a small saucepan.
3. 3
   Add remaining nuts, chocolate chips, and coconut; stir well.
4. 4
   When cool enough to handle, roll into walnut-sized balls and roll in chopped nuts.
5. 5
   Place on waxed paper to harden.
6. 6
   Store in an air-tight container.