Hula Ham

5 ingredients
6 steps

Ingredients

  • 1 slice ham, 1/2 ' thick
  • 6 slices canned pineapple (reserve juice)
  • 12 pieces canned sweet potatoes
  • 2 tablespoons butter
  • 1 1/4 cups pineapple juice

Directions

  1. 1
    Put ham slice on the bottom of an ovenproof casserole dish.
  2. 2
    Overlap slices of pineapple on top of ham.
  3. 3
    Tuck pieces of sweet potato in and around pineapple and ham.
  4. 4
    Dot everything with butter and pour in juice.
  5. 5
    Cover and bake 40 minutes at 350.
  6. 6
    Ten minutes before it's done, remove cover and let contents brown, but don't let dry out.

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