Hula Ham
5 ingredients
6 steps
Ingredients
- 1 slice ham, 1/2 ' thick
- 6 slices canned pineapple (reserve juice)
- 12 pieces canned sweet potatoes
- 2 tablespoons butter
- 1 1/4 cups pineapple juice
Directions
-
1Put ham slice on the bottom of an ovenproof casserole dish.
-
2Overlap slices of pineapple on top of ham.
-
3Tuck pieces of sweet potato in and around pineapple and ham.
-
4Dot everything with butter and pour in juice.
-
5Cover and bake 40 minutes at 350.
-
6Ten minutes before it's done, remove cover and let contents brown, but don't let dry out.
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