Hula Muffins

9 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 2 eggs, beaten
  • 1/3 c. milk
  • 1/4 c. oleo, melted
  • 2 c. pancake/waffle mix
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/4 c. powdered sugar

Directions

  1. 1
    Drain pineapple; reserve 2 teaspoons juice for topping. Combine pineapple, eggs, milk and oleo.
  2. 2
    Mix well.
  3. 3
    Mix pancake mix, brown sugar, cinnamon and baking soda.
  4. 4
    Add to pineapple mix and stir until moistened.
  5. 5
    Fill paper lined cups 1/2 full.
  6. 6
    Bake at 375° for 15 to 20 minutes.
  7. 7
    Cool.
  8. 8
    Remove from pan.

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