Popcorn Crumble

7 ingredients
5 steps

Ingredients

  • 2 qt. unsalted popped corn
  • 1 1/3 c. pecan halves
  • 2/3 c. sliced almonds
  • 1 1/3 c. sugar
  • 1 c. margarine
  • 1/2 c. white corn syrup
  • 2 tsp. vanilla

Directions

  1. 1
    Mix popcorn and nuts in a large bowl.
  2. 2
    Set aside. Combine sugar, margarine and corn syrup.
  3. 3
    Bring to a boil, stirring constantly, and cook to 300° using a candy thermometer. Add vanilla and very quickly pour over popcorn mixture.
  4. 4
    Stir to coat well and spread on a greased cookie sheet to harden.
  5. 5
    Makes 1 pound.

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