Hula Shake

7 ingredients
3 steps

Ingredients

  • 1 teaspoon chocolate syrup
  • 12 teaspoon coconut syrup (Da Vinci, Torani, etc.)
  • 2 ounces pineapple juice
  • 1 scoop vanilla ice cream
  • 2 ounces coconut milk
  • 1 pineapple, wedge
  • 1 maraschino cherry

Directions

  1. 1
    Blend all ingredients in a blender until smooth and creamy.
  2. 2
    Serve in a tiki mug, frosted collins glass, or a milk-shake glass.
  3. 3
    Garnish the cocktail with a pineapple wedge and maraschino cherry.

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