Mexi Meat Pie

Directions

1. 1
   Fry until brown:
2. 2
   ground chuck, onions and green pepper. Drain fat.
3. 3
   Add spaghetti sauce.
4. 4
   Need corn and Cheddar cheese. Can also use sliced black or green olives, if you like.
5. 5
   Place bottom crust in deep 11-inch pie dish.
6. 6
   Top with 1/3 of cheese. Add meat and sauce mixture.
7. 7
   Top with corn, then the rest of the cheese, then the sliced olives if you wish.
8. 8
   Top with crust.
9. 9
   Cut steam vents in crust.
10. 10
    Bake at 350° to 375° for 1 hour.
11. 11
    Cool 15 minutes, then cut and serve.