Hulse'S Favorite Stew

8 ingredients
1 steps

Ingredients

  • 2 lb. beef stew, cut in bite size chunks
  • 6 carrots, chunked
  • 1 small can peas, drained
  • 1 can tomatoes, cut up
  • 1 c. diced celery
  • 2 Tbsp. tapioca
  • 1 tsp. sugar
  • salt to taste

Directions

  1. 1
    Combine all ingredients in casserole with a cover and bake 5 hours at 250°.

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