Scallops

9 ingredients
4 steps

Ingredients

  • 10 scallops kernels of
  • 3 tablespoons rose wine
  • 2 garlic cloves
  • chives
  • salt
  • pepper
  • olive oil to taste
  • 1 soy sauce spoonful of
  • 1/2 lime

Directions

  1. 1
    In a frying pan or wok, combine the garlic, olive oil and some chives. Let it cook for a while, then add the scallops for about 3 minutes.
  2. 2
    Season.
  3. 3
    Before turning off the heat, add the rose wine.
  4. 4
    Remove from the heat and place the remaining chives on top.

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