Hulupkies(Cabbage Rolls)

11 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1 c. uncooked rice
  • 1 lb. ground beef
  • 1 egg
  • 1/2 tsp. oregano
  • 1 c. onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. bacon
  • 1 jar Ragu
  • water

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    In a large bowl, combine beef, rice, egg, oregano, onion, salt, pepper and 1/2 cup Ragu.
  3. 3
    In a large kettle, boil cabbage head, removing leaves as they become very tender.
  4. 4
    Roll approximately 2 tablespoons of meat mixture in each cabbage leaf.
  5. 5
    Place loose edge down into roaster lined with extra cabbage leaves.
  6. 6
    Top with water, Ragu and bacon strips.
  7. 7
    Bake at 300° for 2 1/2 hours.
  8. 8
    Check every 45 minutes. Add water if necessary.

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