Huluski Mom'S Way

7 ingredients
9 steps

Ingredients

  • 6 shredded potatoes or leftover mashed potatoes
  • 2 eggs
  • 1 1/2 c. flour
  • 1 c. milk
  • 1/2 head cabbage
  • margarine (1/2 stick)
  • 1 tsp. sugar

Directions

  1. 1
    Mix first four ingredients together until thick.
  2. 2
    Boil water. Add dumplings by teaspoonful.
  3. 3
    Cook for 15 minutes.
  4. 4
    Drain.
  5. 5
    Dice 1/2 head of cabbage and saute in 1/2 cup margarine.
  6. 6
    Add 1 teaspoon sugar.
  7. 7
    Simmer until cabbage is tender.
  8. 8
    Pour over drained dumplings.
  9. 9
    Serve.

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