Coffee Can Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In a large bowl, combine milk, margarine, salt and sugar.
3. 3
   Mix thoroughly.
4. 4
   Add yeast mixture, then 3 1/2 to 4 1/2 cups flour.
5. 5
   Mix well until dough is firm. Grease bowl.
6. 6
   Place dough in bowl and let rise to double in size in warm place out of draft.
7. 7
   Make into loaves or place in one pound coffee can that has been well oiled.
8. 8
   Can should only be half full.
9. 9
   Let rise until dough puffs to top of can.
10. 10
    Brush top with margarine.
11. 11
    Bake at 375° until brown. Removes easier if allowed to cool slightly.