Hum Dandy Rice Topping

11 ingredients
9 steps

Ingredients

  • 1 can water chestnuts
  • 1 can bamboo sprouts
  • 1 small cauliflower
  • 1 bunch broccoli
  • 1 medium onion, chopped
  • few carrots, sliced
  • small amount of celery
  • 1 pkg. boneless chicken, diced
  • 1 small bottle sunflower oil
  • rice
  • butter

Directions

  1. 1
    Pour oil in a big pot.
  2. 2
    Add cauliflower, broccoli, onion, carrots and celery.
  3. 3
    Cook for approximately 20 minutes on medium heat.
  4. 4
    Push and pull.
  5. 5
    Do not stir.
  6. 6
    Do not use a lid.
  7. 7
    The last 5 minutes, add drained water chestnuts, drained bamboo sprouts and cooked, diced chicken.
  8. 8
    Cook as much rice as you desire.
  9. 9
    Put topping over your rice and squeeze as much butter as you wish to taste.

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