Humble Home-Cooked Beans
16 ingredients
1 steps
Ingredients
- 11 ounces dried cranberry or cannellini beans, soaked in cold water for at least 12 hours
- 3 cloves garlic, unpeeled
- A few sprigs fresh thyme
- A sprig fresh rosemary
- 3 bay leaves
- 1 stick celery, trimmed
- 1 small potato, peeled and halved
- 2 cherry tomatoes
- Extra-virgin olive oil
- Red wine vinegar
- A few sprigs fresh at-leaf parsley, chopped
- 4 slices sourdough bread
- 12 scallops
- 12 slices pancetta
- Extra-virgin olive oil
- Lemons
Directions
-
1["My first thought when I saw these beans on a menu in Italy was \"Beans on toast?\""""
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