Sesame Seed Powder

Directions

1. 1
   Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
2. 2
   Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
3. 3
   Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
4. 4
   Store in a glass jar.