Humboltd Pecan Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sour cream
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp. grated lemon rind
  • pinch of salt
  • 1 baked pie shell, cooled
  • 1 c. packed brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Mix the egg yolks, sour cream, cornstarch, lemon rind and salt in top of double boiler and cook over boiling water until thick, stirring constantly.
  2. 2
    Pour into pie shell.
  3. 3
    Beat the egg whites until stiff, adding brown sugar slowly.
  4. 4
    Fold in pecans and spread over filling.
  5. 5
    Bake at 425° until lightly brown. Refrigerate several hours before serving.

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