Couscous Tacos

10 ingredients
6 steps

Ingredients

  • 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
  • 1 cup water
  • 1/4 cup chopped onion
  • 5 teaspoons taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 ounce envelope)
  • 2/3 cup couscous
  • 8 ounces firm tofu (fresh bean curd) or 8 ounces extra firm tofu, drained and finely chopped (fresh bean curd)
  • 10 taco shells, warmed
  • 1 1/2 cups shredded lettuce
  • 2/3 cup shredded cheddar cheese (about 3 ounces)
  • salsa

Directions

  1. 1
    In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix.
  2. 2
    Bring to a boil.
  3. 3
    Stir in couscous and tofu.
  4. 4
    Cover; remove from heat- Let stand for 5 minutes.
  5. 5
    Spoon couscous mixture into taco shells.
  6. 6
    Top with lettuce and cheese- Serve with salsa.

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