Hummingbird Bars

13 ingredients
11 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 cup oil
  • 2 cups banana, diced
  • 1 cup chopped nuts
  • 1 cup cherries, halved
  • 3 eggs
  • 1 can (8 oz.) pineapple, undrained
  • 1/4 cup butter, softened
  • 1-1/2 cup powdered sugar
  • 1 to 2 tbsp. warm milk

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease and flour 10x15-inch jelly roll pan.
  3. 3
    Lightly spoon flour into measuring cup; level off.
  4. 4
    In large bowl, combine all bar ingredients.
  5. 5
    Stir until blended.
  6. 6
    Spread evenly in prepared pan.
  7. 7
    Bake for 30 to 40 minutes, or until toothpick inserted in center comes out clean.
  8. 8
    In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency.
  9. 9
    Spread over warm bars.
  10. 10
    Cool completely; cut into bars.
  11. 11
    Store in refrigerator.

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