Hummingbird Bars
13 ingredients
11 steps
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 cup oil
- 2 cups banana, diced
- 1 cup chopped nuts
- 1 cup cherries, halved
- 3 eggs
- 1 can (8 oz.) pineapple, undrained
- 1/4 cup butter, softened
- 1-1/2 cup powdered sugar
- 1 to 2 tbsp. warm milk
Directions
-
1Heat oven to 350F.
-
2Grease and flour 10x15-inch jelly roll pan.
-
3Lightly spoon flour into measuring cup; level off.
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4In large bowl, combine all bar ingredients.
-
5Stir until blended.
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6Spread evenly in prepared pan.
-
7Bake for 30 to 40 minutes, or until toothpick inserted in center comes out clean.
-
8In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency.
-
9Spread over warm bars.
-
10Cool completely; cut into bars.
-
11Store in refrigerator.
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