Alfredo Perfecto

Directions

1. 1
   Put on a large pot of salted water to boil; when boiling, cook penne till al dente stage and drain well.
2. 2
   Meanwhile, wash and trim broccoli (or just use frozen), slice into bite size pieces and florets, and microwave until crisp-tender, about 3 or 4 minutes; drain well and set aside.
3. 3
   Have cooked shrimp waiting in the fridge.
4. 4
   In a large heavy saucepan, melt butter over medium heat.
5. 5
   Whisk in flour, then gradually whisk in milk and stock; keep whisking to ensure the mixture has no lumps.
6. 6
   When sauce comes to a boil, stir in parmesan cheese; when thoroughly combined, stir in broccoli and shrimp.
7. 7
   Let mixture come back to a bubbling simmer, then let simmer for 1 or 2 minutes-- just long enough for the shrimp to warm up.
8. 8
   Add freshly ground black pepper to taste, and stir.
9. 9
   Turn off heat, stir in well-drained pasta, and pour mixture into an attractive serving bowl; serve hot.