Hummingbird Cake

11 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans or walnuts
  • 1 1/2 tsp. vanilla
  • 2 c. chopped bananas

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add eggs and oil. Stir until dry ingredients are moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, nuts and bananas.
  5. 5
    Spoon batter into well-greased and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done. Cool in pans for 10 minutes. Remove from pans.
  6. 6
    Frost when cool.

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