Hummingbird Cake
11 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. soda
- 2 c. sugar
- 3 eggs, beaten
- 1 1/2 c. oil
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans or walnuts
- 1 1/2 tsp. vanilla
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients in large bowl.
-
2Add eggs and oil. Stir until dry ingredients are moistened.
-
3Do not beat.
-
4Stir in vanilla, pineapple, nuts and bananas.
-
5Spoon batter into well-greased and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done. Cool in pans for 10 minutes. Remove from pans.
-
6Frost when cool.
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