Two Cheese Souffle

Directions

1. 1
   In a medium sized casserole or souffle dish, melt 30 grams of butter and then add the flour - mix.
2. 2
   Add the milk and heat until just boiling.
3. 3
   Set aside.
4. 4
   Seperate the eggs, and add the yolks to the cooled butter, flour, and milk mixture.
5. 5
   Add little by little of the cheeses to the butter/milk mixture.
6. 6
   Beat the egg whites until soft peaks form and then fold into the mixture.
7. 7
   Top the dish with the remaining 10 grams of butter.
8. 8
   With a knife cut an 'X' on the top of the souffle.
9. 9
   Bake for 30 minutes and serve immediately.