Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 cups flour; 2 cups sugar; 1 tsp salt; 1 tsp. soda; 3 eggs (beaten); 1 1/2 cups salad oil; 1 1/2 tsp vanilla; 1/2 tsp cinnamon (or nutmeg); 2 cups mashed bananas; 2 cups chopped pecans (or other nuts); 1 (8 oz.) can crushed pineapple, with juice

11 ingredients

8 steps

Ingredients

3 cups flour
2 cups sugar
1 tsp salt
1 tsp. soda
3 eggs (beaten)
1 1/2 cups salad oil
1 1/2 tsp vanilla
1/2 tsp cinnamon (or nutmeg)
2 cups mashed bananas
2 cups chopped pecans (or other nuts)
1 (8 oz.) can crushed pineapple, with juice

Directions

1

Combine dry ingredients in a large bowl.
2

Add eggs and salad oil, stirring until dry ingredients are moistened.
3

Do not beat. Stir in vanilla, crushed pineapple (and juice), bananas, and 1 cup of nuts.
4

Mix well.
5

Use either three 9-inch pans or tube, or bundt pan, greased and floured.
6

Bake at 350 degrees for 25 to 30 minutes, or until done.
7

Cool in pans for 10 minutes.
8

Remove from pans and cool completely before icing.