Hummingbird Cake

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. chopped bananas
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 c. oil
  • 1 c. chopped pecans

Directions

  1. 1
    Mix in order.
  2. 2
    Spoon batter into 3 well-greased and floured 9-inch cake pans.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Cook in pans on a rack for 10 minutes.
  5. 5
    Turn cakes out on racks.
  6. 6
    Cool and frost.

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