Hummingbird Cake
11 ingredients
6 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. cinnamon
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple, drained
- 2 c. chopped bananas
- 2 eggs, beaten
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. oil
- 1 c. chopped pecans
Directions
-
1Mix in order.
-
2Spoon batter into 3 well-greased and floured 9-inch cake pans.
-
3Bake at 350° for 25 to 30 minutes.
-
4Cook in pans on a rack for 10 minutes.
-
5Turn cakes out on racks.
-
6Cool and frost.
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