Hummingbird Cake

14 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 beaten eggs
  • 1 1/2 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) crushed pineapple, undrained
  • 2 c. chopped pecans
  • 2 c. chopped bananas
  • 2 (8 oz.) cream cheese
  • 1 c. butter
  • 2 (16 oz.) powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all dry ingredients in large bowl.
  2. 2
    Add sugar and oil, stirring in dry ingredients until moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, 1 cup nuts and bananas.
  5. 5
    Spoon into 3 well-greased and floured 9-inch pans.
  6. 6
    Bake at 350° for 25 to 30 minutes. Cool 10 minutes in pan.
  7. 7
    Remove and cool.

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