Coffee Coffee Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
3. 3
   In a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
4. 4
   For batter: In a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
5. 5
   In another bowl, combine egg, yogurt, melted butter, and vanilla.
6. 6
   Add yogurt mixture to flour mixture; stir until moistened.
7. 7
   Spread half of the batter in prepared pan.
8. 8
   Sprinkle with half of the coffee mixture.
9. 9
   Repeat layers.
10. 10
    Using a knife, swirl batter slightly.
11. 11
    Sprinkle with walnuts.
12. 12
    Bake about 30 minutes or until a toothpick inserted in the center comes out clean.
13. 13
    For icing: In a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved.
14. 14
    Stir in powdered sugar until smooth.
15. 15
    Drizzle over coffee cake.
16. 16
    Serve warm.